Chicken Wing

I am trying out another chicken wing recipe today. It came out nice and very delicious. You should give it a try too.


* 8-10 chicken wings
* 1/3 cup soy sauce
* 1 cup fine cracker crumbs
* 1/2 teaspoon garlic powder
* 1 teaspoon paprika
* 1/4 teaspoon ginger
* 1/8 teaspoon ground pepper


Cut wings in half, discard tips. Rinse; pat dry with paper towels.

Pour soy sauce into shallow bowl; set aside.

In another shallow bowl, combine remaining ingredients. Dip chicken in soy sauce, roll in seasoned crumbs, coating evenly.

Arrange chicken wings, skin side up in spoke pattern in a 9 inch round glass pie plate, placing thickest portion toward outside of plate.

Cover with paper towels. Cook on high 13 to 15 minutes or until chicken is tender.

Recipe by: 123 Easy As Pie

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