Caramel Peanut Puffs

After the spicy curry, I need to have something sweet in the mouth...


* 1 (14 oz) package caramels
* 3 tablespoons water
* 30 large marshmallows
* 1 1/2 cups chopped salted Spanish peanuts


Place caramels and water in one quart glass measuring dish or casserole.

Heat on full power for 2 1/2 minutes or until melted.

Stir half way through, melting.

Dip marshmallows into caramel syrup, using toothpicks and roll to coat completely.

Roll in peanuts.

Place on waxed paper and let dry at room temperature.

If syrup gets thick stir in 1/2 teaspoon water and heat for 30 seconds or until softened.

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