MOIST CHOCOLATE CAKE IN MICROWAVE OVEN

Ingredients:

1/4 c. (1/2 stick butter)
1/2 c. sugar
2 eggs
1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. vanilla
1 c. chocolate syrup

Method:

Cream butter and sugar; add eggs and beat until fluffy.

Add sifted dry ingredients, vanilla and chocolate syrup.

Beat until thoroughly blended.

Pour into an 8-inch square or round glass baking dish.

Cook, uncovered, 7 minutes in microwave oven.

FROSTING:

While cake is still warm, spread 1 cup miniature marshmallows over the top.

In microwave oven, melt 2 tablespoons butter for 30 seconds in glass mixing bowl.

Add 1/2 cup sugar and 2 tablespoons evaporated milk; mix thoroughly.

Cook uncovered, for 2 minutes.

Quickly mix in 1/4 cup chocolate chips and 1/2 teaspoon vanilla.

Pour over cake and blend with marshmallows.

Microwave cooking times are approximate.

Cooking time varies with the model of microwave oven.

Recipe by: Cooks