Chicken Fried Rice

Today I have tried a more complexed microwave fried rice and it taste so nice. Please give it a try. You will love it.

Serving: 2


Two bowl of rice - leftovers from yesterday
4 eggs
A piece of cooked chicken (steam, fried or grill) cut it into small pieces
3 tbs of korma mixed spices
A pinch of salt for taste
1 1/2 tbs of oyster sauce


Put the eggs, chicken, korma spices, salt and oyster sauce in the clay pot.

Mix all the ingredients well and then put the rice into the pot.

Mix it well and pop it in the microwave for 4 minutes.

Take it out and use a spoon to mash the mixture.

Pop it back into the oven for another 2 minutes.

Take it out and serve.

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