A Twist In Cooking Chicken 65

I have tried something really hot and spicy today for lunch. It was really really tasty if you love spicy food. It is actually the famous Indian food Chicken 65 but I cook it with a twist. I love it. Give it a try and you'll know what I mean.

Serving for 2

Ingredients:

Part 1 : For Marinade

50gm Chicken 65 spices (you can buy in Indian grocery shop)
200gm chicken chop into smaller pieces

Part 2 : For Gravy

20gm Chicken 65 spices
5 inch of Cinnamon stick (break into 2)
1 tbs of ghee
A pinch of salt for taste
100 gm of potatoes chopped into small cube
2 tbs of corn flour
60ml of water

Method:

Put the Chicken 65 spices in a bowl and marinade the chicken for at least half an hour.

Note: I love to keep it overnight for a more boosting taste

Put the chicken in the clay pot and add all the ingredients in part 2 except the corn flour and 10ml of water.

Pop the clay pot into the microwave oven for 10 minutes.

Mix the corn flour with water.

After that take it out and pour the well mixed corn flour into the pot.

Pop it back into the microwave oven and cook for another 2 minutes.

Enjoy your delicious Chicken 65!

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