I am cooking Briyani Chicken today. I am copying the method that I have used to cook the Shitake Mushroom Chicken (which I cooked a few days ago, check it out if you have not read it).
4 tbsp of ready briyani spices (you can get it at the Indian grocery shop)
600 gm of chicken cut into smaller pieces
2 tbsp of cornflour (for starch)
6 inches of cinnamon (break into two pieces)
150 ml water
1 tbsp of ghee
A pinch of salt for taste
Okay... now we marinade our chicken first
Clean the chicken and put 2 tbsp of briyani spices on to the chicken to marinade.
Keep it for half an hour.
Pour the chicken into the claypot.
Add water and 2 tbsp of briyani spices.
Put in the ghee and cinnamon.
Pop it in the microwave oven and cook for 8 minutes.
Put the cornflour into a bowl and add 50ml water. Mix well.
Take out the chicken after 8 minutes and add in the cornflour.
Pop it in the microwave for another 3 minutes.
Now enjoy your lunch.
Serving: 2 pax.
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