Tortillas or Burritos



Today is my dad's birthday... need to prepare something fast... here's something that I found. Got it done in minutes! Of course, I didn't forget to make the one minute cake (you can get the recipe in the archive)

Ingredients

* 2 flat soft tortillas or burritos
* Salsa
* ½ all ready grated sharp cheddar
* ½ package of coleslaw
* or whatever you like and you think will go

Method

Spread salsa, cheese and coleslaw and whatever else you like over one tortilla or burrito and then put the other one on top.

Put in microwave for one minute.

Recipe by: Deborah Stone

Fish Matelote

Saturday... didn't had fish for a long time... so I am going to have Fish Matelote.

Ingredients:

500 g (1 lb) frozen turbot (halibut) fillets*
2 slices of bacon, diced
1 garlic clove, crushed
1 small onion, cut in rings
250 ml (1 cup) thinly sliced carrots
250 ml (1 cup) cut green beans or green peas
50 ml (1/4 cup) flour
Dash of thyme and pepper
1 smll bay leaf
375 ml (11/2 cups) chicken bouillon

Method:

Partially thaw fish.

Cut into 2 cm (1 in) pieces.

Place bacon in microwave dish.

Microwave bacon, covered, at HIGH-2 min or until crisp.

Remove and reserve bacon.

Microwave garlic, onion, carrot and green beans or peas in bacon fat at HIGH-4 to 6 min.

Stir once.

Blend in flour and seasonings.

Add bouillon and fish.

Microwave at HIGH-7 to 10 min.

Let stand covered 3 min.

Garnish with bacon.

Makes 4 servings.

*or haddock, Boston bluefish, cod, walleye/pickerel

Recipe by: Microwave Cooking

LG Microwave Toaster looks weird, saves space



LG converges the Microwave and the Toaster. The device is not new, but it’s like a UFO sighting, you know they’re out there, but you’re still surprised to see one.

Obviously it hasn’t caught on, which is odd because it’s a great space saver and it frees up an additional power outlet in your kitchen. Maybe it’s tough to clean or something. Anybody out there have one of these? Do you like it?

Article by: Conner Flynn

Microwaving Baby Formula




If you are a mother and you would like to use the microwave oven to heat up milk for your baby. Please read this article.

Although microwave ovens are popular and convenient, bottles of formula or breast milk heated by microwaves can burn babies' mouths. Microwave ovens heat liquids unevenly. There can be hot spots that can scald - even though the outside of the bottle or a few drops of formula may feel only warm.

However, if you are going to use the microwave to warm bottles, formula or breast milk, follow these precautions:

Keep the bottle upright and uncovered during heating to allow heat to escape.

For four ounce bottles, heat at the high setting for no more than 30 seconds; for eight ounce bottles, for no more than 45 seconds.

Turn the bottle upside down at least 10 times (there is no need to shake vigorously). This evens the temperature difference between the top and bottom of the contents and eliminates hot spots.

Always test the formula's temperature before feeding it to your baby. It should feel cool to slightly warm.

Tips by: Microwave Cooking

Microwave Mutton Curry

Bought some mutton today to try out some mutton curry to go with steam rice for dinner. Yum yum... really love it.

Ingredients:

1 kg mutton (boneless cubes)
6 cardamoms
1 bay-leaf
5/6 cup oil
2g saffron
3tbsp. Garlic paste
1 boiled egg
4 cinnamon
8 cloves
1/2 cup yoghurt
1/2 tsp black pepper
3tbsp. Ginger paste
3 tbsp. Green chilli paste
Salt to taste


Preparation:

* Heat oil, add cinnamon, cardamom, cloves and bay leaf.

* When brown put ginger, garlic, green chilli paste.

* Saute for a few minutes and add yoghurt and mutton cubes.

* Put it in a glass dish, cover it and micro it for 10 minutes and then stand it for 5 minutes.

* When meat is tender, add salt, pepper and saffron and micro it further for 3-4 minutes. Stand it for another minute and serve.

* To serve garnish with quartered boiled egg and mint.

* A squeeze of lemon juice will greatly enhance the taste. (For chicken curry use chicken instead of mutton).


Recipe by: Indian Food Forever