Tandoori chicken


* Chicken about 1200 Gms cut into pieces
* Butter for basting 50 Gms
* Chaat masala 1 tablespoon
* Ginger-garlic paste 1 tablespoon
* Lemon juice 1 tablespoon
* Chilli powder ½ tablespoon
* Hung curd 1 cup
* Dhania powder 1 tablespoon (coriander)
* Garam masala 1 tablespoon
* Salt To taste


* Clean the chicken pieces and make small incisions.

* Then mix chilli powder, lemon juice and ginger-garlic paste and rub it on the chicken pieces and allow it to marinate for about 2 hours.

* Then mix the yogurt, dhania powder, garam masala, red color and salt and rub it on the pieces again and allow it to stand for another few hours.

* Preheat the oven at 200. Oil the grill and put the chicken pieces onto it.

* Cook on combination mode at 200 for 16 minutes and then on convection mode for 12 minutes at 200.

* Towards the end of the cycle baste with the butter on both the sides.

* Serve with onion rings, lemon wedges and sprinkled with chaat masala.

Recipe by: Indian Mirror

1 comment:

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