Microwave Eggs Divine

1 (16-ounce) package chopped broccoli, thawed and drained
6 large hard-cooked eggs, chopped
1 cup cooked chicken, chopped (or cooked ham, cooked sausage, etc.)
1 teaspoon minced onion
1 (10.75-ounce) can cream of chicken soup
1/4 cup fat-free mayonnaise
1 teaspoon lemon juice
3/4 cup grated cheddar cheese
1 cup bread crumbs
2 tablespoons margarine or butter

1. Arrange chicken in a 9 x 9-inch glass baking pan. Top with eggs.
2. Mix together soup, onion, 1/4 cup mayonnaise and lemon juice. Spoon soup mixture over ingredients. Top with broccoli and cheese.
3. Microwave bread crumbs with margarine on full power for 30 to 40 seconds to toast.
4. Sprinkle bread crumbs over all and microwave on full power for 7 to 10 minutes, rotating once, until cheese is melted and soup bubbles.

Makes 6 servings.

Recipe by: Iowa Egg Council

Fried Rice

I cooked fried rice a couple of days ago.... 1st trial. Succeeded!!!

Serving: 1 pax

Material:

2 eggs
2 sausages
A pinch of salt
Black pepper
White pepper

Beat the eggs in the clay pot then put in the spices and a pinch of salt for taste.

Then pour the rice in the pot and mix well. Put on the lid.

Put in the microwave oven and heat it up for 1 minute. Take it out then use a folk to stir it. Repeat the process for another 3 times then you'll have a nice fried rice for a meal.

Put the sausages on a plate. Put some olive oil on it and pop it in the microwave oven for 2 minutes.

Have a nice simple meal! Have fun!