1 (16-ounce) package chopped broccoli, thawed and drained
6 large hard-cooked eggs, chopped
1 cup cooked chicken, chopped (or cooked ham, cooked sausage, etc.)
1 teaspoon minced onion
1 (10.75-ounce) can cream of chicken soup
1/4 cup fat-free mayonnaise
1 teaspoon lemon juice
3/4 cup grated cheddar cheese
1 cup bread crumbs
2 tablespoons margarine or butter
1. Arrange chicken in a 9 x 9-inch glass baking pan. Top with eggs.
2. Mix together soup, onion, 1/4 cup mayonnaise and lemon juice. Spoon soup mixture over ingredients. Top with broccoli and cheese.
3. Microwave bread crumbs with margarine on full power for 30 to 40 seconds to toast.
4. Sprinkle bread crumbs over all and microwave on full power for 7 to 10 minutes, rotating once, until cheese is melted and soup bubbles.
Makes 6 servings.
Recipe by: Iowa Egg Council
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