Leftover Meat Stew

Ingredients:

2 oz. carrots, cut into ¼-inch slices
¼ cup water
2-oz. baking potato, cut into
½-inch cubes
2 oz. cooked meat (steak left over from a restaurant meal will do)
1/3 cup water or leftover gravy
½ beef bouillon cube
1/16 tsp. salt
1 tsp. all-purpose flour
1 oz. (¼ cup) fresh or frozen peas

Direction:

Put carrots and water into Cook 'N' Pour Pan.

Cover with lid. Cook 2:00 minutes at 100% power.

Add potato and replace lid.

Cook 3:00 minutes at 100% power.

Cut meat into ½-inch cubes and add to pan.

Add water, bouillon, salt and flour to pan and mix well.

Replace lid.

Cook 1:00 minute at 100% power.

Stir in peas and replace lid.

Cook 1:00 minute at 100% power.

Let stand 2 minutes.

Pour into soup bowl and stir.

Recipe by: Marie T Smith