Pineapple Dessert

Ingredients:

16 oz. can crushed pineapple
1-1/2 c. miniature marshmallows
1/2 box of Yellow cake mix dry or 1
box Jiffy Yellow cake mix
1/4 c. melted butter
1/2 c. coconut
1/2 c. pecans

Layer as written, cook in microwave 12 minutes full power.
Can be served warm or cold.
Serve plain or with ice cream or Cool Whip.

Recipe by: NancysKitchen.com

Very Veggie Omelet

Today I have tried this omelet and it was superb! Try it!

Ingredients
2 egg
4 fresh mushroom
1 tablespoon green pepper (chopped)
1 tablespoon yellow pepper (chopped)
1 tablespoon red pepper (chopped)
1/2 tablespoon onion (chopped)
1 tablespoon zucchini (chopped)
1 tablespoon yellow squash (chopped)
1 tablespoon tomato (diced)
1 bunch fresh spinach leaves (chopped)
1 tablespoon shredded cheese or cottage cheese

Directions

Mix everything together in a microwave safe bowl.

Microwave on high for 1 minute remove and stir around the mixture.

Place back into microwave for 1 more minute.

Again, remove and stir. If needed put in for another minute or until set.

Mixture will puff up and be light, moist and oh so Yummy!

No added fat or dirty pan! We eat these often since they are so easy. Hope you like it!

Source: RECIPE BY: DreamBuilder

Super Healthy and Super delicious and E-Z!

Microwave Baked Potato By CJME

If you want the yummy taste of nice slowly baked potato, but aren't patient enough, or don't have the know how to bake it in an oven, well this is for you. Give it twelve minutes, get a mouth watering, taste bud-tingling treat."

PREP TIME

1 Minute

COOK TIME

11 Min

READY IN

12 Min

SERVINGS & SCALING

Original recipe yield: 1 serving

INGREDIENTS

1 large russet potato
1 tablespoon butter or margarine
3 tablespoons shredded Cheddar cheese
salt and pepper to taste
3 teaspoons sour cream

DIRECTIONS

Scrub the potato, and prick several time with the tines of a fork. Place on a plate.

Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes.

When the potato is soft, remove from the microwave, and cut in half lengthwise.

Season with salt and pepper, and mash up the inside a little using a fork.

Top the open sides with butter and 2 tablespoons of cheese.

Return to the microwave, and cook for about 1 minute to melt the cheese.

Top with remaining cheese and sour cream, and serve.


Souce: All Recipe

Cabbage Soup

I am trying out cabbage soup today with this microwave soup recipe. It is simple and you dot not need a lot of ingredients to cook this soup. It came out just nice. Yummy!

RECIPE BY: HeatherFeather

Ingredients

4 cups green cabbage, chopped or shredded finely
3 tablespoons unsalted butter or margarine
2 onion, chopped (I use Vidalia sweet onions)
1 bunch scallion, chopped (green & white parts, reserving some of the green for garnish)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon granulated sugar
2 (16 ounce) cans chicken broth or vegetable broth
1 cup skim milk, warmed
1 cup shredded carrot (approx 2 carrots)

Directions

1 You will need a deep, heavy microwave safe cooking dish- such as a round Corningware casserole (no lid).

2 Put butter in casserole and heat for 40 seconds on HIGH heat (or until melted).

3 Add cabbage, onions, scallions, salt, pepper, and sugar.

4 Cook on HIGH 4-6 minutes.

5 Add the broth and cook on HIGH another 15 minutes.

6 Add the warm milk (I remove the soup from the microwave and heat up the milk for 1 minute or so in a glass measure).

7 Stir in the carrots and return to the microwave to heat on HIGH 3-4 minutes.

8 Test for seasonings- add more salt, pepper, or sugar if needed to suit your tastes.

9 You may need to adjust cooking times for your microwave- if cabbage is not tender enough yet, keep microwaving in 3-4 minute intervals on HIGH,stirring, until veggies are cooked to your liking.

Source: RecipeZaar