Choc Chip, Oats & Coconut Biscuit

Ingredients A:

¼ tsp salt
85g brown sugar
125g butter
½ tbsp condensed milk
1 egg yolk

ngredients B:

130g plain flour
¼ tsp baking powder
¼ tsp baking soda

Ingredients C:

30g chopped almonds
50g rolled oats
20g desiccated coconut
80-100g chocolate chips

Method:

1. Using an electric beater, place salt, brown sugar & butter in a bowl, beat until fluffy. Add in condensed milk and egg yolk, continue beating until creamy.
2. Slowly fold in ingredients B & lastly ingredients C.
3. Turn off machine & drop spoonfuls of choc chip biscuits onto greased tray.
4. Press CONVECTION key of Aowa Microwave Oven, then follow by #6 key at 170C to pre-heat. Once microwave beeps, it is ready put tray in. bake biscuits for 15-20 minutes or until biscuits are crispy.

Recipe by: AOWA