Easy Chinese Noodles

This is something that I have cooked last week and my sister loved it. So, I better record it here and share with all of you. It is very simple, delicious, fast and economy.

Serving: 1

Ingredients:

Part 1 : Noodle

1 piece of Instant noodle
100ml water
2 tbs of sesame oil
A pinch of white pepper
A pinch of black pepper

Part 2 : Gravy

1 potato chopped into small cube
1 carrot chopped into small cube
4 shitake mushrooms soaked and slice into small slices
50ml shitake mushroom broth
A pinch of white pepper
A pinch of black pepper
2 tbs of light soya sauce
1 tbs of oyster sauce
2 tbs of corn flour mixed with 10ml of water


Method:

Noodle

Put the instant noodle in a bowl and pour in the water.

Leave it there for about 10 minutes.

Drain it and add in the sesame oil, white pepper and black pepper.

Mix well.


Method : Gravy

Put all the the ingredients in Part 2 in a clay pot except the corn flour.

Pop it in the microwave oven for 6 minutes.

Take it out and add in the corn flour mixture in.

Pop it in the microwave oven for another 3 minutes.

Take it out and pour it in the noodle bowl and mix well.

So, you have your easy to cook chinese noodles... enjoy!

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